Lesson 2: What we'll cover

Welcome, aspiring culinary ninjas, to the sharpest class in town – our knife skills workshop! Today, we're not just here to slice and dice; oh no, we're here to turn you into the samurais of the kitchen, wielding your blades with finesse and precision. Forget everything you thought you knew about chopping veggies; we're about to slice through those misconceptions faster than you can say, "Julienne." So, grab your knives, hold onto your fingertips (we need those), and let's chop, chop, chop our way to kitchen mastery! Remember, in this dojo, the only thing we're slicing is the competition!