MEET YOUR INSTRUCTOR

Jeffrey “The Kingpin” Schlissel
Owner, Master of Nothing

Cooking is about passion. Without passion, there can be no cooking. I have always been a student and will never stop wanting to learn. Teaching is a way in which I learn; I get to see things, that Ah Ha moment in the student’s eyes. Cooking at the end of it all is about having fun and creating memories.

  • A must-have book for me Is Called Ratio. by Michael Ruhlman.

  • Eat, taste, and grow your palate. Be open to trying new things.