SO GOOD IT SHOULD BE ILLEGAL | (954) 418-2433
We look to source products that are vertically farmed and the animals are treated the old world way. Farmers that care for the animals and raise them properly yield a better product.
We love plant-based in all its forms. We use whole products when possible to produce amazing contrasts/textures/flavors of what the farmers give us.
Our culinary team really loves inventing some deep rich complex flavor that you would never think of or would go together.
BACON CARTEL 2.0
Who are we? We are an award-winning chef-driven Private Chef Business. We specialize in helping those of you searching for balance in your life. "How can we help balance your life?" you may ask. Simple, when you get hungry, you can turn to us to help get you some of your precious TIME back. We aren't just about saying the words "sustainably sourced." We are about sustainability in all we do. We are about UPCYCLING, which means giving back to our community, supporting local farmers, utilizing products to their fullest, and ensuring the land's care. We are about the old-world style ways of doing things: how we used to do things, artisanal. We use clean-label products with no chemicals. Remember, we take our TIME to give you back yours. We give the utmost care to ensure you will have an experience for your taste buds that will blow everything else away. We use spice blends and our rubs to bring the flavor out in what you eat. We source the highest quality to ensure the best result. We also have some fantastic flavorful sauces that will amaze your taste buds.
We Are The Bacon Cartel 2.0. Welcome To Our World.
We will never forget about our guests who wish to have great flavors but do not eat meat. So we have developed a line of plant-based products to give our meatless friends the taste every human seems to crave. Yup that is correct; you read that we want the meatatarians and vegetarians to have their one-stop shop. We occasionally do some BBQ menus; everyone can have a little smoke and a smile.
We can tailor any request for any menu you have in mind, along with the appropriate budget.